Today’s draft beer market is really fake. Drinking poor quality beer can have undesirable effects on health. That is why, TAB 100 draft beer always puts safety on top.

Cooking process and production lines according to German technology

TAB 100 is a cross between international quality and traditional taste, created by Vietnamese people and served for Vietnamese consumers. The brewing stages are guaranteed according to the correct process to keep the full flavor of TAB 100 draft beer. The daily brewing process is strictly controlled by HACCP and ISO standards.

Fermented all day

TAB 100 draft beer is fermented for a full day (minimum 18 days) to remove Diacetyl and sulfur compounds, remove unwanted flavors to create a smooth feeling and not cause headache for users. Yeast seeds are stored or propagated under conditions that ensure no contamination or degradation.

Input materials are selected and strictly controlled

To make the TAB 100 beer cups attractive, delicious, it is impossible not to mention the carefully selected and meticulous ingredients.

Malt is selected from German premium Weyermann malt, applying strict quality control procedures such as moisture, color, extraction, .. stored properly from the manufacturer.
Hoa Hops: Strictly control when importing, store according to standards, calculate alpha acid content to ensure stable quality.
Country: TAB 100 beer producing country meets QCVN 01: 2009 / BYT (National technical regulation on drinking water) from 200m deep underground water source at Barett factory
Yeast: Select pure yeast strains, propagation process, strictly keep varieties to maintain characteristics.

Beer is not only delicious but also safe, enjoy TAB 100 now to feel the difference!